"Sunday livin’ with this perfect + simple baked tomatoes w fresh mozzarella and loads of basil. Pretty much a roasted caprese. Its easy and will literally impress anyone (although I definitely licked the dish clean before anyone got to it… )"
Roasted Tomatoes with Fresh Mozzarella, Basil, and Toasted Ciabatta
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- Recipe Card
Prep time 10mins
Cook time 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 (1 lb container) tomatoes on the vine
- 1/2 cup cherry tomatoes
- 2 sprigs fresh thyme
- 6 small cloves garlic, peeled
- salt and freshly ground black pepper, to taste
- 1/2 cup Extra Virgin Olive Oil
- red pepper flakes, optional, to taste
- 1 handful fresh basil
- 1 (8 oz) ball fresh mozzarella, torn by hand
- 2 tablespoon fresh lemon juice
- 1 (1 lb) loaf ciabatta bread, sliced
Method
Step 1
Preheat oven to 400˚ F and add tomatoes to a small baking dish. Add thyme and garlic, then season with salt and pepper. Drizzle olive oil on top, then season with red pepper flakes (if using).
Step 2
Place in the oven and roast for about 40-50 minutes, or until the tomatoes and herbs are charred and roasted.
Step 3
Top with basil, mozzarella and lemon juice and serve with ciabatta.