Caesar Baked Potatoes

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"Addictive crispy Caesar baked potato wedges drenched in Vegan Caesar salad dressing."
-- @lifeinthesouth.co
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  • Recipe Card
Prep time 10mins
Cook time 18mins
Serves or Makes: 4

Recipe Card

ingredients

  • 3 cups sliced potato wedges
  • 1 tablespoon heaped corn starch
  • 1 tablespoon good quality olive oil
  • 1/2 tablespoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Cracked black pepper
  • 1/2 cup full fat Coconut milk
  • 2 tablespoons good quality olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 2 diced capers
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon maple syrup
  • 1 tablespoon chopped dill

Method

  • Step 1

    Preheat the oven to 175 C or 350 F

  • Step 2

    Place the potato wedges in a bowl and sprinkle with the corn starch, salt, garlic powder, smoked paprika, and pepper.

  • Step 3

    Place on a parchment paper-lined baking tray evenly spread out and drizzle with olive oil.

  • Step 4

    Let the wedges bake for 16-18 minutes.

  • Step 5

    While the wedges are baking mix the dressing, leaving out the dill for garnish.

  • Step 6

    Smear the dressing on a plate and once the wedges are done and you’re ready to serve, layer the wedges on top of the dressing.

  • Step 7

    Sprinkle with chopped dill and voila!

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