"A delicious recipe"
Masala Bhindi Fry
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Prep time 5mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 g Bhindi /Okra
- 1 pieces medium Onion
- 4 pieces Garlic Cloves
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Turmeric Powder
- To Taste Salt
- 1/2 cups Oil
- 4 tablespoons Tomato Puree
- 1 teaspoons Black Pepper Powder
Method
Step 1
Chop Bhindis into small pieces. Chop onion into thin slices as well. Chop the garlic cloves. Take Tomato puree in a bowl. Add 1 tsp Black Pepper Powder and mix.
Step 2
Pour oil in pan. Put the chopped Bhindis. Add 1 tsp turmeric powder and salt to taste. Fry them.
Step 3
Add the tomato puree paste. Keep frying. Add garlic cloves. Finally add chopped onion slices. Fry them golden. Mix everything and put off the flame.