"A delicious Breakfast Recipe cooked with loads of veggies."
Chirer Pulao
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 cups Chire/ Flattened Rice
- 1 teaspoons Turmeric Powder
- 1 teaspoons Garam Masala Powder
- To Taste Salt
- To Taste Sugar
- 1/2 cups Vegetable Oil
- 1/2 cups Cashew Nuts
- 2 pieces medium Carrot
- 1 pieces large Potato
- 1 cups Cauliflower Florets
- 1 teaspoons Jeera/ Cumin Seeds
Method
Step 1
Take Chire in a bowl. Wash it in cold water. Drain out the water and let it dry. Chop the veggies into fine pieces and Perboil them.
Step 2
Pour oil in pan. Temper the oil with 1 tsp Jeera. Put the carrot slices for frying. Fry them for few minutes, add cauliflower florets next. Add potatoes when cauliflower gets fried for few minutes.
Step 3
Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften. Sprinkle 1 Tsp Turmeric Powder on Chire. Mix well.
Step 4
Once veggies get cooked, add the Chire. Add 2 Tablespoon Sugar. Mix well and cook for few minutes in medium flame. Mix the veggies with the Chire.
Step 5
Sprinkle 1 Tsp Garam Masala Powder and finish cooking.