"It's a tasty healthy curry recipe cooked with fish eggs"
Bengali style Scrambled Fish Egg Bhurji
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 gram Fish Egg
- 1 cups Potato cubes
- 1 pieces Onion
- 1/2 teaspoons Turmeric powder
- 1 teaspoons Garam Masala Powder
- To Taste Salt
- Mustard oil
Method
Step 1
Put mustard oil in pan. Fry the potato cubes.
Step 2
Chop the onion into slices and put them in pan. Fry them till the onions become golden.
Step 3
Add the Fish Egg. Add 1/ 2 tsp turmeric powder and salt to taste. Mix everything.
Step 4
Add 1 tsp Garam masala powder. Cook for few minutes in low flame.
Step 5
Transfer to a plate and serve.