Prep time 35 minutes
Add hibiscus and rose buds to hot water and let steep for 5 minutes, strain and let cool, then pour in to a jug.
Remove petals from roses and rinse them, squeeze/break them slightly with your hands, add to the jug together with remaining ingredients. Let infuse for 30 minutes before serving.
Place tea bag in a cup and add hot water, let steep for 5 minutes then remove tea bag and let cool before pouring in to jug.
Add remaining ingredients and let infuse for 30 minutes before serving.