Recipe Intro From feedfeed
Just keep gratin'! There's nothing better than a crispy spud, which is the perfect reason to make a bunch of hash browns! Make a double batch and toss some in the freezer to warm up for your next crispy potato craving!
Still craving some more starch? Make our @jakecohen's Crispy Smashed Potatoes with Herb Vinaigrette and watch him make 'em here!