Sauteed Calamari With Smoky Spanish Romesco Sauce, Parsley & Toasted Almonds/walnuts

"Remember that sautéed calamari with crispy pancetta, wilted radicchio and Moroccan black olives all tucked up nice and tight in a smokey red pepper romesco sauce I made a few weeks back Yeah. Bring your lemons and wine and ladies (or anyone else you like to eat with) - it's THAT kinda meal"