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Gochujang Cured Pork Belly

Gochujang cured pork belly. Charred. Hot. Sexy. Meat. Cookbook recipe testing is such a great excuse…
Gochujang cured pork belly. Charred. Hot. Sexy. Meat. Cookbook recipe testing is such a great excuse to do Korean BBQ all by myself. Great paired with huge rosé champagne and Fingerlakes Riesling. All. For. Me.

Recipe

Spicy Pork Belly


Ingredients:


1.5 pounds of pork belly, thick sliced
3 tablespoons gochujang
3 tablespoon gochugaru
3 tablespoon soy sauce
2 tablespoon mirin
2 tablespoons of brown sugar
1 tablespoon garlic, minced
2 teaspoon ginger, minced


Directions:


In a ziplock bag, mix gochujang, gochugaru, mirin, soy sauce, sugar, grated onion and Asian pear, garlic, and ginger. Add pork belly. Let it marinate at least 1 hr up to 24 hrs. Best on charcoal grill. Or cook under broiler 5 minutes on each side. Serve with green lettuce and ssamjang with rice. 

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