Tomato Cheddar Antojitos

(5)
Tomato Cheddar Antojitos

Recipe Intro From kim.thefoodie

These tomato cheddar antojitos are the ultimate game day snack, featuring a zesty mix of Red Gold Petite Diced Tomatoes, cream cheese, cheddar, and peppers, all nestled in a soft tortilla. Baked until golden and crispy, they're perfect for sharing with friends and family. 

Recipe Description

Antojitos, a popular Mexican street food, are small, savory snacks perfect for game-day gatherings. Serve them warm with sour cream for dipping and pair them with salsa and guacamole, Mexican street corn, or black bean salad for a complete game-day spread. For a refreshing touch, serve with ice-cold beer or classic margaritas.

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Prep time: 20mins
Cook time: 10mins
Serves or Makes: 20-30 antojitos

Recipe Card

ingredients

  • 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes, drained
  • 8 ounces (1 block) cream cheese, softened
  • 1/4 cup medium hot sauce (optional)
  • 1/2 bell pepper (red, orange, or yellow), finely diced
  • 1 jalapeño, seeded and diced
  • 8 ounces (1 cup) shredded cheddar cheese, divided
  • 1/4 cup breadcrumbs
  • 3 to 4 10-inch flour tortillas
  • Sour cream, for serving

Method

  • Step 1

    Preheat the oven to 350℉. Line two large baking sheets with parchment paper.

  • Step 2

    In a large mixing bowl, add the Red Gold Petite Diced Tomatoes, cream cheese, and hot sauce (if using). Stir to combine using either a hand mixer on low speed or a fork.

  • Step 3

    Add the bell pepper, jalapeño pepper, half of the cheddar cheese, and breadcrumbs. Stir until the ingredients are evenly incorporated and the filling is spreadable.

  • Step 4

    Divide the filling over the tortillas by spooning an even amount into the center of each. Using a spatula or metal spoon, carefully spread the filling over each tortilla until they are completely covered by an even layer.

  • Step 5

    Roll up each tortilla and cut them into 1-inch slices on a slight angle.

  • Step 6

    Arrange the antojitos on the prepared baking sheets so they aren’t touching. Sprinkle a pinch of the remaining cheddar cheese on top of each.

  • Step 7

    Bake for 10 minutes, then turn the broiler on high. Broil for another 2 to 5 minutes or until the cheese is bubbly.

  • Step 8

    Serve warm with sour cream for dipping.

Video

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