Prep time 20 minutes
Cook time 25 minutes
Yield: Serves or Makes 8
In a large cast-iron skillet over medium heat, add the butter and olive oil. Once butter and olive oil are melted down, add the onion and peppers to the skillet. Sauté 3-5 minutes until tender. Add in corn and sauté for another 2 minutes.
Add spices to the skillet (paprika, cumin, chili powder, garlic powder, cayenne, salt & pepper), mixing thoroughly with the onion, peppers and corn mixture for 1-2 minutes or until spices become fragrant.
Add in the heavy cream and cheese to the mixture. Stir and let reduce for 5 minutes.
Transfer the skillet into the oven and bake at 375° for 15 minutes or until bubbling. Add a squeeze of lime right before serving.