Hot Chorizo Chicken Stew
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Recipe Intro From kim.thefoodie
This hot chorizo chicken stew is a hearty, one-pot meal that’s perfect for busy weeknights or cozy weekends. Bursting with warm spices, spicy chorizo, and the bold flavors of Red Gold Original Diced Tomatoes with Green Chilies, this dish is sure to satisfy the whole family. Pair it with fresh, crusty bread for a delicious and comforting dinner.
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Recipe Card
ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 pound hot chorizo, fresh (not smoked), casings removed
- 1 medium onion, diced
- 1 small red bell pepper, seeded and diced
- 4 garlic cloves, minced
- 5 tablespoons all-purpose flour
- 1 (10 ounce) can Red Gold Original Diced Tomatoes with Green Chilies
- 2 cups chicken broth (or vegetable broth)
- 1 (15.5 ounce) can white beans (such as kidney or navy), drained and rinsed
Method
Step 1
In a bowl, season the bite-sized chicken pieces with smoked paprika, chili powder, salt, and pepper.
Step 2
In a large pot, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
Step 3
If needed, add a little more olive oil to the pot. Add the hot chorizo, diced onion, and red bell pepper. Use a spoon to break up the chorizo as it cooks, stirring frequently for about 5-7 minutes until cooked through.
Step 4
Stir in the minced garlic and all-purpose flour. Cook, stirring frequently, for 4 minutes until the mixture is fragrant and slightly thickened.
Step 5
Add the Red Gold Original Diced Tomatoes with Green Chilies, chicken broth, and white beans to the pot. Bring to a light boil.
Step 6
Reduce heat to low and return the cooked chicken to the pot. Cover partially and simmer for 20 minutes, stirring occasionally, until the stew thickens.
Step 7
Spoon the stew into bowls and serve with crusty bread for dipping.