- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Card
Spring Jam:
ingredients
- 1 pound Cascadian Farm Harvest Berry or Cherry Berry Blend
- 1/4 cup lemon juice
- 5 tablespoons stevia or ½ teaspoon monk fruit
Base:
ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 2 teaspoons stevia or 3 grams of liquid stevia
- 2 tablespoons plant based milk
- 1 1/2 teaspoons coconut oil
Dairy-free Cheesecake:
ingredients
- 1 cup cashews
- 1 1/2 cups coconut cream
- 1 tablespoon stevia
- 2 1/4 tablespoons tablespoons unflavored gelatin or agar
To make the jam:
Method
Step 1
In a pot, place all the fruits and the lemon juice, stir, and cook over medium heat for 30 minutes.
Step 2
Blend fruit in a food processor until smooth. Pass jam through a fine mesh sieve into a bowl and set aside to cool completely.
To make the base:
Step 1
Preheat oven to 375°F.
Step 2
Mix the stevia, almond flour, coconut flour, non-dairy milk, and coconut oil in a bowl.
Step 3
Press into a light greased 9 inch springform pan evenly. Bake for 25 minutes. Remove from oven to cool completely.
To make the filling:
Step 1
In a food processor blend the cashews, coconut cream, stevia, and gelatin in the blender for 2 minutes.
Step 2
Add the jam and blend again. Add mixture to a pot and cook for 2 minutes.
Step 3
Remove from heat and pour over the top of the cooled base.
Step 4
Place in the refrigerator for 1 hour or over night before slicing and serving. Top with more jam before slicing.