"Simple chocolate cupcakes with a cheesecake and chocolate chip filling!"
Chocolate Cheesecake Cupcakes
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 30mins
Cook time 45mins
Serves or Makes: 18
Recipe Card
ingredients
- 6 ounces cream cheese, softened
- 1 egg, room temperature
- 1/2 cup granulated sugar
- 6 ounces chocolate chips
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable or canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Method
Step 1
Cream Cheese Filling Beat cream cheese, egg and sugar until smooth and creamy. Fold in chocolate chips. Set aside
Step 2
Chocolate Cupcakes Preheat oven to 350°F. Line cupcake tin with paper liners. Spray with cooking spray. Set aside. In a large bowl, sift together flour, sugar, cocoa powder, baking soda and salt. In a medium bowl, whisk together water, oil, white vinegar, and vanilla. Pour wet ingredients into dry ingredients. Whisk together until just incorporated. Spoon chocolate batter into cupcake tin until ⅓ full. Top each with a large tablespoon of the cream cheese filling. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Continue with the rest of the batter and filling.