Tofu And Veggie Noodle Stir Fry by kale.of.a.life | Quick & Easy Recipe | The Feedfeed
Tofu And Veggie Noodle Stir Fry
(19)
"Stir fry for lunch with minimal ingredients because the fridge is pretty bare, haha! Can't go wrong with this dish though!"
-- @kale.of.a.life
Recipe Intro From kale.of.a.life

This recipe is featured in our Vegan Weekly Meal Planner here!

Serves 4 

Ingredients

1 pack rice noodles (or noodles of choice)

1/2 block firm tofu; diced

1 bell pepper, diced

1 cup broccoli florets

1 onion, diced

2 garlic cloves, minced

1 tablespoon nut butter

1 tablespoon hoisin sauce

3 tablespoons warm water

1 tablespoon soy sauce, plus more to taste

Salt and pepper, to taste

Chili garlic sauce (optional)

Olive oil, as needed

Sesame seeds (optional), for garnish

Directions

In a small bowl, mix nut butter, hoisin sauce, soy sauce, chili garlic sauce (to taste; optional), sesame seeds(if using) and water. Add in the tofu and stir until all the pieces are coated. Let marinate for about 20 minutes or more. 

Heat oil over medium-high heat in a large pan. Fry the garlic and onion until soft; about 3 minutes. Add in the tofu and remaining sauce. Fry for about 10 minutes or until the tofu is browned.

Add in the bell pepper and cook for another 5 minutes. Stir in the broccoli and cook until soft, but be careful not to overcook or it will wilt.

Stir in your noodles, and add extra soy sauce if needed. Serve!