Tofu And Veggie Noodle Stir Fry
"Stir fry for lunch with minimal ingredients because the fridge is pretty bare, haha! Can't go wrong with this dish though!"
Recipe Intro From

This recipe is featured in our Vegan Weekly Meal Planner here!

Serves 4 


1 pack rice noodles (or noodles of choice)

1/2 block firm tofu; diced

1 bell pepper, diced

1 cup broccoli florets

1 onion, diced

2 garlic cloves, minced

1 tablespoon nut butter

1 tablespoon hoisin sauce

3 tablespoons warm water

1 tablespoon soy sauce, plus more to taste

Salt and pepper, to taste

Chili garlic sauce (optional)

Olive oil, as needed

Sesame seeds (optional), for garnish


In a small bowl, mix nut butter, hoisin sauce, soy sauce, chili garlic sauce (to taste; optional), sesame seeds(if using) and water. Add in the tofu and stir until all the pieces are coated. Let marinate for about 20 minutes or more. 

Heat oil over medium-high heat in a large pan. Fry the garlic and onion until soft; about 3 minutes. Add in the tofu and remaining sauce. Fry for about 10 minutes or until the tofu is browned.

Add in the bell pepper and cook for another 5 minutes. Stir in the broccoli and cook until soft, but be careful not to overcook or it will wilt.

Stir in your noodles, and add extra soy sauce if needed. Serve!