Sweet & Savory Cheeseboard


Recipe Intro From itsleesa__

Make holiday gatherings even more memorable with Lactalis Specialty Cheeses!

This sweet & savory cheeseboard has something everyone will love – from fresh & creamy goat cheese to pungent blue cheese and more.

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  • Recipe Card

Recipe Card

For the Rosemary Cashews


  • 1/2 cup raw cashews
  • 1 teaspoon melted butter
  • 1/2 teaspoon chopped rosemary
  • 1/2 teaspoon coconut sugar

For the Butternut Squash Dip


  • 1 cup cubed butternut squash
  • 1/2 cup whole milk ricotta
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh thyme leaves

For the Cheese Board


Make the Rosemary Cashews


  • Step 1

    Toast the raw cashews in a dry skillet over medium heat for 2-3 minutes, or until golden and fragrant.

  • Step 2

    In a small bowl, combine the butter, rosemary, and coconut sugar. Add the hot cashews to the butter mixture and stir.

  • Step 3

    Set aside to cool.

Prepare the Butternut Squash Dip

  • Step 1

    Roast the cubed butternut squash on a parchment lined baking sheet at 450F until golden and tender, about 10-15 minutes.

  • Step 2

    Transfer to a food processor with the ricotta, sea salt, and thyme and process until smooth.

  • Step 3

    Set aside.

Assemble the Cheeseboard

  • Step 1

    Arrange the cheeses on a large cutting board and fill in any gaps with the remaining ingredients. Serve immediately!