Vegan Matcha Waffles

Prep time: 10 mins

Cook time: 10 mins 

Serving size: yields 3-4 large waffles 


1 1/4 cup all purpose flour 
3 tbsp coconut sugar (white sugar works, too)
3 tbsp matcha 
2 tsp baking powder 
1 1/4 cup unsweetened vanilla almond milk 
2 tbsp coconut oil (liquid) 
2 tsp vanilla extract 


Plug in / pre-heat your waffle iron. 

In a large bowl, add and whisk together you dry ingredients (flour, coconut sugar, matcha, baking powder).

Next, add in your wet ingredients, and whisk until your batter contains no lumps. 

Tip: to achieve that vibrant matcha green colour, you can add more matcha as desired, though be careful of proportions of wet to dry ingredients. You can also add a tsp of liquid chlorophyll to achieve that vibrant green! 

When ready, ladle your waffle batter into your waffle iron one by one. Serve and enjoy!