"winter shakshuka: We are celebrating the new year with a new recipe filled with fresh, seasonal winter vegetables: a warm and comforting skillet of tender cauliflower, sautéed leeks, diced tomatoes, bright red chard, and poached eggs nestled between the vegetables, which is topped with deeply toasted pine nuts and a dollop of lime-infused Greek yogurt. Served with a crusty baguette, this simple and comforting Mediterranean dish is traditionally enjoyed for breakfast, but can also be a colorful midweek dinner or a festive weekend brunch! Happy 2016 everyone!!! xoxo Adam and Ryan "
Shakshuka With Leeks, Cauliflower And Swiss Chard
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Recipe Intro From husbandsthatcook
This heart-warming skillet of pure goodness may only be enhanced with Champagne. Look for a dryer sparkling wine produced in the traditional "Method Champenoise." This will pair nicely with this winter Shakshuka for Breakfast or a medium bodied, earthy Pinot Noir for a mid-week dinner.