"Smokey chorizo and potato sopes with a spoonful of refried super tasty butter beans with mulato chili, served with Greek yoghurt for a lovely and cooling finish, don't forget fresh jalapeño on top @promegauk so simple and so good ! Happy weekend my friends"
Smoky Chorizo Sopes With Chili Refried Beans & Greek Yogurt
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Recipe Intro From holasus
Seriously drooling over this dish from @holasus! Smokey chorizo and potato sopes sound like a flavorful dish that is an absolute must-try!
Makes 8 Sopes
Ingredients:
2 cups of Maseca
1tsp Maldon salt
1 1/2 cups hot water ( approx, adjust)
Canola oil for frying
400 gms of smoky chorizo
3 potatoes
1 garlic clove
1/2 white onion
Handful of fennel tops or cilantro
3 cups of butter beans
1 mulato chili
1/2 white onion
1 garlic clove
Olive oil for cooking
1 cup of greek yoghurt
Maldon salt and black coarse pepper for seasoning
Instructions:
In a medium bowl pour your corn flour, salt and hot water, mix with a wooden spoon until is all combined add a bit more water if necessary, then place your masa on your kitchen counter and work it with your hands a bit until you get a uniform not too sticky not too dry masa, shape 8 small balls and then work them with your hands to form discs of masa about a little less than 1 cm thickness.
Prepare a frying pan with canola oil for frying, and once is hot start frying your masa discs, when they get lovely and golden color turn them over and cook the other side, remove from the oil and place them over kitchen paper to absorb excess oil, repeat the same with the remaining masa discs.