"Freshly made corn tortillas warming up in the comal and a carne asada kind of day!
Remembering my times living in Monterrey, Mexico and spending time with @paolaperezc carne asada and a cold beer was the best in those hot summer days, I miss those long chats my friend!
The grilled cebollitas and pea shot salad on the side complement this dish perfectly. Hope that you like this as much as I do, it definitely brings back memories of home.
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Sirloin Steak Tacos With Homemade Corn Tortillas
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Recipe Intro From holasus
When I saw this recipe from @holasus I instantly wanted to head to the beach, grab a beer, and have an amazing day with friends! Just look at that Carne Asada. A simple preparation honors all the amazing flavor of that beef!
Click RECIPE button below for homemade Corn Tortillas. For the Sirloin Steak filling, see the following recipe listed below.
INGREDIENTS
Sirloin Steak Filling:
1 sirloin steak
Maldon salt
Toppings:
Lime juice, to taste
Oregano, to taste
Parsley, to taste
Rosemary, to taste
Thyme, to taste
Brown butter, for drizzling
DIRECTIONS
Cook steak, in a very hot pan, for a few minutes on each side. Remove from heat and let rest for 10 minutes before cutting.
Serve sliced with a bit of lime juice and the garden herbs. Spoon over a bit of brown butter for that perfect touch.