Sashimi Rice Bowls With Spicy Gochujang Sauce

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"Sashimi Rice Bowls!! Or, Hwe Dup Bap in Korean!!! Sashimi over steamed white rice with fresh lettuce, spiralized daikon radish, masago, sesame oil, dried roasted seaweed and a spicy gochujang sauce to mix it all up!! This is the BEST!!! ??❤️? recipe: https://hipfoodiemom.com/2016/05/30/sashimi-rice-bowl/ #sushi #sashimi #sashimiricebowl #howisummer"
-- @hipfoodiemom1