Fried Quesadillas
"Que tal? Mira, I’ve got great news for those of you who have been asking for more plant-based recipes—I partnered with @vevan.foods and @thefeedfeed to create this tasty recipe! #ad These fried quesadillas are made with Vevan P’Jack-Melts. I am especially excited about this recipe because Vevan is 100% awesome with 0% dairy. Entonces, if you are lactose intolerant, don’t even trip! Vevan has the perfect creamy and gooey texture when melted and makes this recipe amazing for anyone who is dairy-free but still wants a yummy quesadilla. What impressed me the most about Vevan is the flavor. This product is made by award-winning cheesemakers. Y pues, the flavor is totally on point! Finally, all Vevan products are vegan, dairy-free, gluten-free, lactose-free and non-GMO. If you are looking for an allergy-friendly option with that the melt, flavor, and texture that you are looking for, this is the recipe for you! These fried quesadillas are amazing for snacking or entertaining (when we are able to entertain again, that is!). Find them at a Costco near you #vevanfoods #feedfeed"
-- @herencia-cookbook


Serves or Makes: 2-4


  • 1 tablespoon olive oil
  • 6 corn tortillas
  • 6 slices of Vevan P’Jack-Melts
  • 1 cup pico de gallo
  • 1 cup lettuce, chopped
  • salsa, for serving, optional
  • guacamole, for serving, optional


  • Step 1

    Heat olive oil in a large skillet over medium heat. Working in batches, add tortillas to the pan, flipping to coat in oil on both sides, remove. Keep the pan warm.

  • Step 2

    Put a slice of Vevan P’Jack-Melts on each tortilla. Working in batches, place a tortilla in the pan and allow it to melt. Add a tablespoon of pico de gallo and a small handful of lettuce to the center of the tortilla. Fold the tortilla over. Cook the quesadilla on each side until golden brown. Repeat with remaining tortillas.

  • Step 3

    Enjoy on their own, or with salsa or guacamole!