- 1 tablespoon olive oil
- 6 corn tortillas
- 6 slices of Vevan P’Jack-Melts
- 1 cup pico de gallo
- 1 cup lettuce, chopped
- salsa, for serving, optional
- guacamole, for serving, optional
Heat olive oil in a large skillet over medium heat. Working in batches, add tortillas to the pan, flipping to coat in oil on both sides, remove. Keep the pan warm.
Put a slice of Vevan P’Jack-Melts on each tortilla. Working in batches, place a tortilla in the pan and allow it to melt. Add a tablespoon of pico de gallo and a small handful of lettuce to the center of the tortilla. Fold the tortilla over. Cook the quesadilla on each side until golden brown. Repeat with remaining tortillas.
Enjoy on their own, or with salsa or guacamole!