"Overripe bananas are encased in a luscious batter and fried to golden perfection until they become irresistibly crispy on the outside and beautifully tender on the inside."
Banana Fritters
5
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 cups vegetable oil
- 1/4 cups confectioner's sugar (optional)
Method
Step 1
Peel the bananas and mash them in a large mixing bowl until smooth. Stir in the milk, egg, and vanilla extract. You can leave some small lumps for added texture.
Step 2
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
Add the dry ingredients to the mashed banana mixture.
Step 4
Heat about 2 inches of vegetable oil in a deep frying pan or cast iron skillet over medium-high heat.
Step 5
Using a spoon or an ice cream scoop, carefully drop spoonfuls of the banana batter into the hot oil, frying in batches to avoid overcrowding the pan. Fry the fritters for 2-3 minutes on each side or until they turn golden brown and crispy.
Step 6
Remove the cooked fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Dust the banana fritters with powdered sugar for an optional touch of sweetness.