"I absolutely love pecan pie. The subtle hints of cinnamon and nutmeg when paired with the creamy almond butter and fresh pecans is to die for. You have to try!"
Raw Pecan Pie Slice
5
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- Recipe Card
Prep time 40mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup pecans
- 1 cup buckwheat
- 10 soaked dates
- 1 teaspoon ground cinnamon
- 1 cup pecans
- 1/2 cup coconut cream
- 1/2 cup almond butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 cup pecans
Method
Step 1
To make the base add the pecans, buckwheat, dates and cinnamon to a food processor and blend until combined (the mixture should be sticky and hold together) tip this mixture into a lined slice tin a press down firmly. Place this in the freezer while you make the filling.
Step 2
To make the filling blend together the pecans, coconut cream, almond butter, cinnamon, nutmeg, coconut oil and maple syrup in a food processor until smooth and creamy. Pour this mixture on top if the base layer and top it with extra pecans. Leave in the freezer to set for at least 2 hours.