"Roasted Butternut Squash Soup with Cashew Cream and Candied Pecans & Pepitas.
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It makes a delicious gluten-free plant-based addition to your Thanksgiving table, and is sure to be a crowd-pleaser regardless of everyone’s dietary preferences.
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This is one of the recipes included in my Healthier Holidays Survival Guide course starting online next week.
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In addition to plant-based recipes with gluten free options, there will be other helpful lessons to help keep you organized, eating well, mindful and calm through the hectic holiday season.
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More info linked in my bio. Hope you’ll join the fun, I’m really excited to get started! 😊⭐️💗
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