Banana Oat Clusters
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Recipe Intro From glutenless_paige
Looking for a quick, cozy breakfast that won’t blow your budget? Banana Oat Clusters are your new go-to. Made with just four ingredients, these lightly crisp, chewy clusters come together in one pan and are perfect for busy mornings. They’re naturally sweetened with ripe banana and maple syrup, full of fiber thanks to gluten-free oats, and spiced with a touch of cinnamon. Serve them warm with a splash of milk and your favorite toppings—fresh berries, anyone?
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Recipe Card
ingredients
- 1 ripe banana, mashed
- 1 cup (90 grams) gluten-free oats
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Method
Step 1
In a bowl, mash the banana until smooth.
Step 2
Stir in the oats, maple syrup, and cinnamon until fully combined.
Step 3
Add the mixture to a frying pan over medium heat and cook, stirring occasionally, until golden brown and lightly crisp—forming clusters as you go.
Step 4
Serve warm with a splash of milk and your favorite toppings!
Video
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