"Happy Fri-yay! Make the most of this weekend by baking one of my favorites EVER EVER, this No-Knead Dutch Oven Bread! It's crazy how easy this bread is to bake and how deliciously flavorful and soft and chewy and yummmmm -- sorry, got lost for a second there."
Dutch Oven Bread
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- Recipe Card
Prep time 8hrs 40mins
Cook time 1hr
Serves or Makes: 1 large round loaf
Recipe Card
ingredients
- 3 cups all-purpose flour, plus more for shaping
- 2 teaspoons sea salt
- 1 teaspoon Red Star active dry yeast
- 1 1/2 cups warm water (about 110 to 115 degrees F)