- 1 ounce freshly squeezed blood orange juice
- 1 ounce Campari
- 1 ounce Vermouth Rosso
- 1 ounce gin
Pour over plenty of ice in a glass and stir well to chill. If you’re not lazy like me and really want to do this up right, shake the spirits with ice to chill thoroughly, then strain over fresh ice in a rocks glass, or straight up in something fancier. Garnish with a wedge of orange (lazy method) or a wide strip of orange peel, twisted over the finished drink.