"Send nooooods! 🍝 the only thing you should do with leftover butternut squash is make this vegan butternut mac. trust me! creamy and addicting. plus, it’s nut free and takes 5 minutes to make."
Butternut Squash Mac and Cheese
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Recipe Intro From gatherednutrition
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Prep time 10mins
Cook time 30mins
Serves or Makes: 2 -3
Recipe Card
ingredients
- 1/2 cup roasted, sautéed or steamed butternut squash
- 2 tablespoons tahini
- 1/4 cup plain unsweetened almond milk (or coconut milk)
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast
- 1 tablespoon apple cider vinegar
- Sea salt, to taste
- Cooked pasta of choice
Method
Step 1
Combine butternut squash, tahini, almond milk, olive oil, nutritional yeast, apple cider vinegar, and salt in a blender. Blend on high speed until smooth and creamy. Adjust seasoning and add more almond milk if you prefer a thinner sauce.
Step 2
Prepare pasta according to package directions. Toss with butternut mixture and serve immediately.