Butternut Squash Mac and Cheese

"Send nooooods! 🍝 the only thing you should do with leftover butternut squash is make this vegan butternut mac. trust me! creamy and addicting. plus, it’s nut free and takes 5 minutes to make."
-- @gatherednutrition

Recipe Intro From gatherednutrition

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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 2 -3

Recipe Card


  • 1/2 cup roasted, sautéed or steamed butternut squash
  • 2 tablespoons tahini
  • 1/4 cup plain unsweetened almond milk (or coconut milk)
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • 1 tablespoon apple cider vinegar
  • Sea salt, to taste
  • Cooked pasta of choice


  • Step 1

    Combine butternut squash, tahini, almond milk, olive oil, nutritional yeast, apple cider vinegar, and salt in a blender. Blend on high speed until smooth and creamy. Adjust seasoning and add more almond milk if you prefer a thinner sauce.

  • Step 2

    Prepare pasta according to package directions. Toss with butternut mixture and serve immediately.