"Good morning lovelies! Here is another shot of my Gingerbread Banana bread from the video the other day - I wish I had a piece of it left right now with my morning coffee. This Banana bread is just too good not to try! I'm busy packing, working today and organizing before leaving for NYC tomorrow morning! And on another note, omg it's finally here, the Avo emoji
Have a lovely day "
Dark Chocolate Gingerbread Banana Bread
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Vegan Dark Chocolate Gingerbread Banana Bread
Ingredients:
130 gr vegan butter
70 gr dark chocolate
50 gr nougat chocolate (optional)
150 gr raw cane sugar
2 egg replacements (e.g. Flaxseed)
Some vanilla
300 gr spelt flour
4 very ripe bananas
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons gingerbread spice
2 tablespoon chestnut purée (optional)
More chocolate to cover the cake
crumbled gingerbreads as decoration
Directions:
Roughly chop the chocolate and set aside. Mix all the other ingredients with a food processor- add the chocolate and just spoon it under - I marbles in some chestnut purée at the end, but tbh I didn't taste it, so that's optional. Preheat the oven to 180 degree celcius. Bake for 50-50 minutes (cover it with parchment paper after 30 minutes if it gets too dark). Let cool for 1 hour. Than melt some dark chocolate and mix with canola or coconut oil. Cover the cake and sprinkle with gingerbread crumbs. Enjoy!