"Another day another salad adventure... Inspired by Middle eastern salads; today it's a simple one : Apple, fennel, dill. Dressed with lemon juice and lots of black pepper, it makes a great side dish or snack. Happy days"
Apple & Fennel Salad
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The recipe is originally adapted from Sabrina Ghayour's Persia cookbook .
It's simply, as it states, made up of:
2 large red Apples - I used Braeburn apples
1 whole fennel bulb and dill (from the fennel stalk)
Seeds of 1/2 pomegranate
The dressing is made of the juice of a whole lemon and a generous amount of black pepper
This salad would happily feed up to 6 people as a side dish
It's simply, as it states, made up of:
2 large red Apples - I used Braeburn apples
1 whole fennel bulb and dill (from the fennel stalk)
Seeds of 1/2 pomegranate
The dressing is made of the juice of a whole lemon and a generous amount of black pepper
This salad would happily feed up to 6 people as a side dish