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Watermelon, Heirloom Tomato and Lime Salad
Recipe Intro From foodyfirst

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

This watermelon salad with heirloom tomatoes and lime is my definition of summer in salad form! -@foodyfirst


Prep time 10mins
Yield: Serves or Makes 8-12
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  • 1 small watermelon, cubed
  • 2 heirloom tomatoes, or regular tomatoes, sliced
  • 1/2 cup halved cherry heirloom tomatoes
  • 1/4 cup olive oil
  • 2 small limes, juiced
  • pinch sea salt
  • pinch black pepper
  • 1/4 cup micro greens, optional
  • Edible flowers, optional


  • Step 1

    Place cubed watermelon into a large bowl. Set aside.

  • Step 2

    In a separate small bowl, whisk together the olive oil, lime juice, sea salt and pepper. Pour over watermelon and toss to coat.

  • Step 3

    Add the watermelon onto a large platter. Arrange sliced tomatoes among the watermelon cubes and top with micro greens and edible flowers.

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