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Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 2-4
Add quinoa to a medium pot and pour in water. Bring to a simmer. Place pot lid ajar on pot and let it simmer for 15 minutes. Once done, remove from heat, place lid firmly on pot and let quinoa steam.
Once quinoa has steamed, using your hands, squeeze the grated beet juice into the quinoa. Stir to combine the quinoa and the beet juice.
Combine pink quinoa, blueberries, radish, shallot, arugula and a squeeze of half a lemon, a sprinkle of salt and pepper. Enjoy warm (or cool!).