"Summer parfaits
3 layers to heaven. apricot pudding - pink pitaya pudding - coconut milk pudding"
Apricot, Pitaya, and Coconut Milk Layer Pudding
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ingredients
- For the Apricot Pudding Layer:
- 1 cup full fat coconut milk
- 2 organic apricots, pitted and chopped
- 1 tablespoon agave
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon rice flour
- 1/4 teaspoon agar-agar
- For the Coconut Layer:
- 1 cup full fat coconut milk
- 1 tablespoon agave
- 1/2 teaspoon rice flour
- 1/4 teaspoon agar agar
- For the Pitaya Layer:
- 1 cup full fat coconut milk
- 1 tablespoon agave
- 1/2 teaspoon rice flour
- 1/4 teaspoon agar-agar
- 1/4 teaspoon pink pitaya powder for the pink layer
Method
Step 1
To make the apricot layer, place all the ingredients except the rice flour and agar in a food processor and blend until well combined. Pass the mixture through a sieve and pour it in a saucepan.
Step 2
Add the rice flour and agar and whisk until well combined. Bring to a brief boil, stirring continuously.
Step 3
Pour the mixture into a bowl and let cool until lukewarm, stirring occasionally. Pour the mixture in your jars and let cool completely before placing them in the refrigerator for 1 hour to harden up.
Step 4
Proceed in the same way with the next layers.