EPIC Apple Cider Pho
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A Note from Feedfeed
From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. For the month of October, you can find many EPIC products on sale at Mother Earths Storehouse!
- Recipe Card
Recipe Card
ingredients
- 2 14 oz jars EPIC Bison Apple Cider Bone Broth
- 1 package of your favorite vermicelli noodles
- 4 slices of cooked roast beef or protein of your choice
- 1 tablespoon five spice powder
- 1 tablespoon fish sauce
- 1/4 cup soy sauce
- 1 tablespoon garlic chili sauce
- 1 watermelon radish
- 1 package fresh bean sprouts
- 1 Thai chili or jalapeno, thinly sliced
- fresh basil, to taste
- fresh cilantro, to taste
- hoisin sauce, to taste
Method
Step 1
Bring a pot of water to a boil. Cook rice noodles accordingly to package directions (typically 3 to 6 minutes), drain and set aside.
Step 2
In a pot, bring Epic Bison Apple Cider Stock to a boil. Add five spice, fish sauce, soy sauce, and garlic chili sauce and stir. Cover and simmer over medium-low heat for 5-10 minutes.
Step 3
While broth cooks, peel watermelon radish and slice in half. Slice into half moons.
Step 4
Remove broth from burner and add sliced beef. Let sit for 1-2 minutes until warm.
Step 5
Add noodles to each bowl and cover with hot broth.
Step 6
Add beef, bean sprouts, radish, sliced chili and herbs. Drizzle with hoisin before serving.