Peanut Butter Chocolate Chip Cookies

"Vegan, gluten free peanut butter chocolate chip cookies made using a Vitamix! Recipe and photography co-created with @alllieeats ! Recipe adapted from @abv_fitlife Oatmeal Chocolate Chip Almond Butter Vegan Cookies!"
-- @food_is_my_mood_
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  • Recipe Card
Prep time 20mins
Cook time 12mins
Serves or Makes: 12

Recipe Card


  • 1 3/4 cups gluten free rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar
  • 1/2 cup vegan dark chocolate chips
  • 1/2 cup liquid or melted coconut oil
  • 1/4 cup creamy natural peanut butter
  • 1/4 cup mashed banana
  • 1 teaspoon vanilla extract


  • Step 1

    Preheat oven to 350ºF.

  • Step 2

    Blend 1 and 1/4 cups of the rolled oats in a blender until they become a fine flour. I use my Vitamix to get the perfect oat flour texture!

  • Step 3

    Whisk together the dry ingredients: oat flour, baking powder, baking soda, cinnamon, salt, and coconut sugar.

  • Step 4

    Into the dry ingredients, mix in the coconut oil, peanut butter, mashed banana, and vanilla extract. Fold in the chocolate chips and the rest of the non-blended rolled oats.

  • Step 5

    Roll dough into 1 tablespoon balls and bake on baking sheet for 12 minutes until golden brown. These cookies are great hot, but in my opinion they taste even better when frozen!