Prep time 20 minutes
Cook time 12 minutes
Yield: Serves or Makes 12
Preheat oven to 350ºF.
Blend 1 and 1/4 cups of the rolled oats in a blender until they become a fine flour. I use my Vitamix to get the perfect oat flour texture!
Whisk together the dry ingredients: oat flour, baking powder, baking soda, cinnamon, salt, and coconut sugar.
Into the dry ingredients, mix in the coconut oil, peanut butter, mashed banana, and vanilla extract. Fold in the chocolate chips and the rest of the non-blended rolled oats.
Roll dough into 1 tablespoon balls and bake on baking sheet for 12 minutes until golden brown. These cookies are great hot, but in my opinion they taste even better when frozen!