"Vegan, gluten free peanut butter chocolate chip cookies made using a Vitamix! Recipe and photography co-created with @alllieeats ! Recipe adapted from @abv_fitlife Oatmeal Chocolate Chip Almond Butter Vegan Cookies!"
Peanut Butter Chocolate Chip Cookies
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
- Related Recipes
Prep time: 20mins
Cook time: 12mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 3/4 cups gluten free rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut sugar
- 1/2 cup vegan dark chocolate chips
- 1/2 cup liquid or melted coconut oil
- 1/4 cup creamy natural peanut butter
- 1/4 cup mashed banana
- 1 teaspoon vanilla extract
Method
Step 1
Preheat oven to 350ºF.
Step 2
Blend 1 and 1/4 cups of the rolled oats in a blender until they become a fine flour. I use my Vitamix to get the perfect oat flour texture!
Step 3
Whisk together the dry ingredients: oat flour, baking powder, baking soda, cinnamon, salt, and coconut sugar.
Step 4
Into the dry ingredients, mix in the coconut oil, peanut butter, mashed banana, and vanilla extract. Fold in the chocolate chips and the rest of the non-blended rolled oats.
Step 5
Roll dough into 1 tablespoon balls and bake on baking sheet for 12 minutes until golden brown. These cookies are great hot, but in my opinion they taste even better when frozen!