Deconstructed Salmon Salad

(2)
"If you could be anywhere right now where would it be? #TwoGoodPartner Take your tastebuds to the beach with this refreshing Deconstructed Salmon Salad Sandwich using @twogoodyogurt! This recipe is loaded with protein and has omega 3s from the salmon – plus, it’s super flavorful. Just pair this salmon salad with some baguette chips, veggies or lettuce wraps for a vacation-ready meal right at home! @thefeedfeed #feedfeed #twogoodyogurt #GetSpooning"
-- @flourishheights
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  • Recipe Card
Prep time 15mins
Cook time 7mins
Serves or Makes: 6-8

Recipe Card

ingredients

  • 2 (7 ounce) fillets baked salmon
  • 1/4 cup fresh dill, chopped
  • 1 clove garlic, minced
  • 1/4 cup scallions, minced
  • 1/3 cup cucumber, diced
  • 2 teaspoons lemon juice
  • 1/3 cup Two Good Plain Greek Yogurt
  • 1/4 teaspoon black pepper
  • Salt, as needed
  • 1 baguette, sliced into 1/4" pieces
  • 1 tablespoon olive oil

Method

  • Step 1

    Preheat your oven to 375º F.

  • Step 2

    In a medium bowl, mix together the salmon, garlic, scallions, dill, cucumber, gently.

  • Step 3

    In a separate bowl, mix lemon juice, Two Good Plain Greek Yogurt, black pepper, salt and add to the first bowl and stir to combine well.

  • Step 4

    Slice a baguette into 1/4 inch slices and brush extra virgin olive oil. Add favorite seasonings and herbs. Bake in the oven until crispy.

  • Step 5

    Serve Salmon Dip with baguette chips and store any leftovers in an airtight container in the fridge for up to 3-4 days.