"If you could be anywhere right now where would it be? #TwoGoodPartner Take your tastebuds to the beach with this refreshing Deconstructed Salmon Salad Sandwich using @twogoodyogurt! This recipe is loaded with protein and has omega 3s from the salmon – plus, it’s super flavorful. Just pair this salmon salad with some baguette chips, veggies or lettuce wraps for a vacation-ready meal right at home!
@thefeedfeed #feedfeed #twogoodyogurt #GetSpooning"
Deconstructed Salmon Salad
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Prep time 15mins
Cook time 7mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 2 (7 ounce) fillets baked salmon
- 1/4 cup fresh dill, chopped
- 1 clove garlic, minced
- 1/4 cup scallions, minced
- 1/3 cup cucumber, diced
- 2 teaspoons lemon juice
- 1/3 cup Two Good Plain Greek Yogurt
- 1/4 teaspoon black pepper
- Salt, as needed
- 1 baguette, sliced into 1/4" pieces
- 1 tablespoon olive oil
Method
Step 1
Preheat your oven to 375º F.
Step 2
In a medium bowl, mix together the salmon, garlic, scallions, dill, cucumber, gently.
Step 3
In a separate bowl, mix lemon juice, Two Good Plain Greek Yogurt, black pepper, salt and add to the first bowl and stir to combine well.
Step 4
Slice a baguette into 1/4 inch slices and brush extra virgin olive oil. Add favorite seasonings and herbs. Bake in the oven until crispy.
Step 5
Serve Salmon Dip with baguette chips and store any leftovers in an airtight container in the fridge for up to 3-4 days.