"BLUEBERRY BUTTERNUT BOWLS for #friyay!I was totally inspired by my girl @lilsipper and her sexy butternut bowl earlier this week so I followed suit! You should to! #feedfeed #contest #BerryTogether"
Butternut Squash Bowls With Yogurt, Almond Butter And Blueberries
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Ingredients
1 butternut squash bulb, peeled, halved and deseeded
1/2 cup yogurt
1/4 cup blueberries
1 tbsp nut butter of choice
optional toppings: granola, hemp hearts, bee pollen
Directions
Preheat oven to 400˚ F. Roast squash for about 30 minutes, or until tender. Let cool slightly then fill with yogurt, blueberries, nut butter and toppings of choice.