Three Cheese Mac and Cheese with Sweet Italian Sausage by fisheyedesign | Quick & Easy Recipe | The Feedfeed
Three Cheese Mac and Cheese with Sweet Italian Sausage
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"#ad Our Easter table is not complete without the most satisfying comfort food of all – mac and cheese! This year we're taking it to the next level with the addition of @hatfieldmeats sweet Italian sausage, and whoa - this gets us excited! We teamed up with @hatfieldmeats and @thefeedfeed to bring you a ridiculously creamy recipe, so rich and flavorful with the sausage - the whole family is going to love it. And the best part of all? Hatfield is committed to sustaining American family farms. No hormones or steroids are ever added, and the animals are raised without growth promotants. We can't wait for you to try this one! Get the recipe now on our site. I purchase my @hatfieldmeats products at @WeisMarkets. Use the locator to find Hatfield products near you: link.ff.recipes/hatfield-locator #simplyhatfield #holidayswithhatfield #Feedfeed #macandcheese #easterrecipes #holidaysides #eastersides"
-- @fisheyedesign

Details

Prep time 15mins
Cook time 25mins
Serves or Makes: 8

Recipe

  • 1 pound medium pasta shells, cooked al dente
  • 1 pound Hatfield Sweet Italian Sausage
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 4 cups whole milk
  • 16 ounces fontina, shredded
  • 8 ounces sharp provolone, shredded
  • 1/ 2 cup parmesan cheese, grated plus more for serving
  • Kosher salt, as needed
  • Black pepper, as needed

Method

  • Step 1

    Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside. Meanwhile, add Hatfield Sweet Italian Sausage to a large pan and cook over medium-high heat until golden brown, about 5-7 minutes.

  • Step 2

    Prepare the sauce by melting butter over med-low in a large saucepan. Whisk in flour and cook for 2-3 minutes. Slowly add milk while whisking continuously until the mixture is completely smooth. Bring milk mixture to a simmer, stirring occasionally until the sauce begins to thicken (careful not to boil sauce), about 7-10 minutes. Remove from heat and slowly whisk in cheddar and provolone, one handful at a time. Whisk in the grated parmesan, and season with kosher salt and pepper.

  • Step 3

    Stir in the cooked Hatfield Sweet Italian Sausage, sprinkle with more grated parmesan, and serve immediately.