"Two-Handed Smoky Cauliflower Tacos🌮! These are jam packed with so many things I love. Cheese is melted and sandwiched between two corn tortillas (allows an overstuffed taco to better stay together, and, cheese🧀) which then get a good thick spread of chipotle infused mashed sweet potato, a pile of rich black beans, creamy avocado, crunchy cabbage and pan seared, deeply caramelized cauliflower which I rub with spices before they hit the pan. A spicy chipotle crema😋gets poured over the top (not shown as I didn't have what I needed on hand). I posted these to my Stories last week and had many requests for details. The how-to for the whole shebang will be up on the blog later today. While these are simple to make, there are many steps (multiple components) making it too long to post here. The smoky flavors make these hearty and a winner amongst my omnivores. The sweet potato, black beans and crema can be made ahead, allowing you to cook up the cauliflower and simply make up the tortillas just before serving. I’ve made these twice in the last 10 days and my family keeps asking for more. For a vegan option, simply substitute the cheese!"
Smoky Cauliflower Tacos
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A Note from Feedfeed
These tacos are loaded with caramelized cauliflower, black beans, crunchy cabbage and mashed sweet potatoes! You'll need two hands for these tacos, but don't worry the these have two corn tortillas sandwiched together with cheese for durability.