How to make Berry Chia Pudding Board
Read Directions
Prep time 1hr
Serves or Makes: 4-5 servings

Recipe Card


  • 2 cups Vegan vanilla chia pudding
  • 2 cups Vegan chocolate chia pudding
  • Driscoll's raspberries
  • Driscoll's blackberries
  • Toasted coconut flakes
  • Gluten-free and vegan cookies
  • Passion fruit, halved
  • Coconut-based whip
  • Almond butter
  • Cacao nibs
  • Granola
  • Fresh mint, for garnish


  • Step 1

    Spoon chia pudding into individual jars and refrigerate until ready to serve.

  • Step 2

    Arrange generous piles of Driscoll's raspberries and Driscoll's blackberries on a large board. Add small bowls of toasted coconut flakes, cacao nibs, almond butter, and coconut-based whip to board. Place jars of chilled chia pudding on board, then fill in any spaces with more berries, passion fruit halves, and cookies.

  • Step 3

    Garnish board with fresh mint sprigs and serve.