Prep time 1hr
Serves or Makes: 4-5 servings
Recipe Card
ingredients
- 2 cups Vegan vanilla chia pudding
- 2 cups Vegan chocolate chia pudding
- Driscoll's raspberries
- Driscoll's blackberries
- Toasted coconut flakes
- Gluten-free and vegan cookies
- Passion fruit, halved
- Coconut-based whip
- Almond butter
- Cacao nibs
- Granola
- Fresh mint, for garnish
Method
Step 1
Spoon chia pudding into individual jars and refrigerate until ready to serve.
Step 2
Arrange generous piles of Driscoll's raspberries and Driscoll's blackberries on a large board. Add small bowls of toasted coconut flakes, cacao nibs, almond butter, and coconut-based whip to board. Place jars of chilled chia pudding on board, then fill in any spaces with more berries, passion fruit halves, and cookies.
Step 3
Garnish board with fresh mint sprigs and serve.