Baked Reuben Dip

(3)
"Baked Reuben Dip. Every year since my friend Meghan shared this recipe with me “way back when”, we make this dip in the days leading up to St. Patrick’s Day. Creamy and tangy and Swiss-cheesy, and stuffed with corned beef and sauerkraut, it’s irresistible. Even naysayers of sauerkraut have returned for second helpings. "
-- @farmgirlsdabble