Creamy Cajun Shrimp Pasta

This dish incorporates some pan fried sliced sausages and buttery shrimp to your cooked pasta that’s coated in luscious creamy sauce. I used pappardelle in this recipe, but you can swap it out with your favorite pasta. And it’s all packed with delectable Cajun flavors! It has that bit of heat that perfectly enhances the taste of this dish.

A shrimp and pasta combo always works wonders, but you can play around with the type of protein you’d like to include, or even throw in some veggies! This dish is so scrumptious and versatile, it will quickly be part of your dinner rotation.