"Instant coffee, sugar, and water combine to form this delicious thick coffee mousse perfect for topping milk with. A viral trend that’s totally not over hyped, this takes just a couple minutes and gives you coffee shop worthy coffee right at home!"
Whipped Coffee
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- Recipe Card
Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons boiling water
- milk, cold or hot, for serving
Method
Step 1
Using an electric mixer with a whisk attachment, or a regular whisk and lots of arm power, whisk together the nescafe powder, sugar and hot water. Whisk until the mixture is thick and foamy, and eventually stiff, almost like egg whites. Once it becomes so stiff, it won't drop off a spoon, you're ready!
Step 2
Pour cold milk into two glasses, add ice cubes if you like (or you can use hot milk) and place a large dollop of coffee mousse in each glass. Before drinking, stir it a little. Enjoy!