Oat Pancakes with Fresh Fruit and Whipped Cream
"Delicious oat breakfast pancakes to fill the family up!"
-- @elfoodielife


Prep time 5mins
Cook time 10mins
Serves or Makes: Serves 2


  • 1 large egg
  • 4 ounces milk
  • 2 tablespoons olive oil
  • 5 1/ 2 ounces oat flour
  • 2 tablespoons granulated sugar
  • 1/ 2 teaspoon baking powder
  • 1/ 4 teaspoon Kosher salt


  • Step 1

    In a large bowl, add the oat flour, sugar, baking powder and salt.

  • Step 2

    Whisk in the oil, then add the milk and mix until combined.

  • Step 3

    Heat a large frying pan over a medium heat. Add a little butter (or spray oil) each time you put a new batch on.

  • Step 4

    Add 1/5 of the batter to the pan and cook until bubbles form on the top. Flip and cook for a further minute.

  • Step 5

    Serve and top with whipped cream and fresh fruit