Sweet Potato And Kale Tacos With Kimchi Juice

"Day dreaming about tacos 24/7 who's else has this problem? ?Check out the recipe below. . . Taco Ingredients 1 1/2 cups of chopped sweet potatoes 1 cup of chopped romanesco 1 1/2 cups of chopped daikon radish or carrots 3 cups of chopped kale 2 tbsp of garlic powder 1 tbsp of dried oregano 1 tbsp of cumin 1 tsp of chipotle powder 1/2 a tsp of pink salt or to taste 2 tbsp of coconut oil 1/4 of a cup of @milkimchi kimchi juice (optional) or Add 2-3 tbsp of nutritional yeast Juice of a 1/2 a lime Gluten free Tortillas from @sietefoods Directions 1) Chop all veggies into small squares. 2) Add coconut oil to pan and cook sweet potatoes for 5-7 minutes and add water if it gets stuck. 3) Add all your veggies (except the kale) sauté for 2 minutes or so then add your seasonings and liquids. 4) Depending how soft you want your veggies you would need to cook upon your discretion. I like mine barely cooked. 5) At last cook your tortillas and use any salsa you have and any beans to add on top. Enjoy."