I love serving salads made with leafy greens like kale or collards on buffets - the leaves hold up well, they're a bit unexpected, and filling too! This salad would be fabulous on a buffet or for a brunch celebration.

This salad has its own spin using vitamin and mineral-loaded collard greens as the base. When shredded down, this green is tender and tasty. It's topped off with prawns, an Asian-inspired cashew butter sauce, sliced chilli and fried shallots. 

Prawn & Collard Greens Salad With Cashew Satay Sauce

Recipe Intro From eatdrinkpaleo