"What do you do when you can’t decide between a brownie and blondie, you make both and even better when you add cookie butter to the mix. Cookie butter swirled brownies sitting on top a blondie layer topped with biscoff cookies for good measure"
Cookie Butter Swirled Brownie Blondie
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A Note from Feedfeed
What's better than a brownie and a blondie? A brownie blondie! These two decadent desserts join forces to create a thick rich and delicious bars. As if this dessert wasn't already amazing, cookie butter is swirled into the batter and topped with cookie butter cookies! They are fudgy, sweet, and crunchy!
Check out our Blondies feed edited by @crowded_kitchen featuring Butterscotch Blondies by @veg2nonveg and these Browned Butter White Chocolate Blondies by @emmaduckworthbakes.
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Recipe Card
Brownie
ingredients
- 3 ounces semisweet chocolate, coarsely chopped
- 1/4 cup unsalted butter, cut into pieces
- 1 tablespoon unsweetened cocoa powder (regular unsweetened or Dutch-processed)
- 1/2 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup cookie butter
Blondie
ingredients
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, room temperature
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 4 biscoff cookies, chopped
Method
Step 1
Preheat your oven to 350F/180C.Butter and Line an 8*8 inch square pan with parchment paper, leaving a 2 inch overhang on the sides and set aside
Step 2
In a bowl, whisk together the flour, baking soda, and salt.
Step 3
In the bowl of your electric stand mixer, fitted with the paddle attachment or with a hand mixer beat the butter, sugar and vanilla extract until light and frothy (about 2 to 3 minutes). Beat in the egg for 2-3 mins. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped cookies.
Step 4
Melt the dark chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. Set aside to cool slightly.
Step 5
In the bowl of your stand mixer or a bowl using a hand mixer beat the eggs and sugar for 3-4 minutes until pale. Add the melted chocolate/butter and beat in well. Next, beat in the vanilla extract.
Step 6
Finally, stir in the flour, cocoa powder and salt.
Step 7
Pour the blondie batter into the prepared pan followed by the brownie batter. Drop dollops of cookie butter on top of the brownie batter and make swirl using a knife or toothpick.
Step 8
Place a few biscoff cookie on top and bake for 25-30 mins until a toothpick inserted into center comes out clean. Let the bars cool completely before cutting into pieces.