Butterscotch Blondies

"Easy homemade butterscotch blondies recipe with rich flavors of butter and brown sugar, perfect replacement of brownies for your next party and potlucks!"
-- @veg2nonveg
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  • Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 12

Recipe Card


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 cup butterscotch chips
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup melted unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract


  • Step 1

    Preheat oven to 350°F and line a 9x13 pan with parchment paper.

  • Step 2

    In a medium bowl add the melted butter, combine brown sugar and white sugar. Add eggs and vanilla extract and mix well.

  • Step 3

    Now add the dry ingredients, flour, baking powder and salt, mix until well combined. Fold in the butterscotch chips to the blondie batter.

  • Step 4

    Scoop the batter to the prepared pan. Bake the blondies until golden brown, about 30-35 minutes..

  • Step 5

    Once done transfer the pan to a wire rack and cut them to squares once cooled.

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