Easy Homemade Granola Bars
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Recipe Intro From doctorbowl
These granola bars are your new go-to snack! With just 7 simple ingredients and minimal prep time, they're perfect for meal prepping, customizing with your favorite nuts and seeds, and enjoy as a wholesome treat. Plus, they bake up golden and delicious in just 15-20 minutes.
Recipe Description
This granola bar recipe is not only quick and easy but also incredibly versatile. It’s a fantastic way to use up whatever nuts or seeds you have on hand and can be tailored to suit your taste. The combination of oats, coconut, and peanut butter creates a satisfying and hearty snack, while the optional chocolate chips add a touch of sweetness. These bars are perfect for on-the-go energy or a mid-day pick-me-up!
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Recipe Card
ingredients
- 2 cups oats
- 1/3 cup desiccated coconut
- 1/4 cup pumpkin seeds
- 1 tablespoon chia seeds
- 1/3 cup peanut butter
- 1/4 cup maple syrup or agave syrup
- 2 tablespoons coconut oil
- 1/4 cup chocolate chips (optional)
Method
Step 1
Preheat the oven to 320°F. Line an 8x8 inch baking dish with parchment paper for easy removal.
Step 2
In a small saucepan, heat the maple syrup (or agave syrup), peanut butter, and coconut oil over medium heat. Stir until the mixture is smooth and well combined. Remove from heat and let it cool slightly.
Step 3
In a large bowl, mix together the oats, desiccated coconut, pumpkin seeds, and chia seeds.
Step 4
Pour the slightly cooled peanut butter mixture into the dry ingredients. Stir until everything is well combined. If using, fold in chocolate chips at this stage.
Step 5
Transfer the mixture to the prepared baking dish. Press it down firmly and evenly using the back of a spoon or your hands to ensure it sticks together well.
Step 6
Bake for 15-20 minutes, or until the edges are golden brown.
Step 7
Allow the bars to cool completely in the pan before slicing. For faster cooling, place the pan in the refrigerator. Once cooled, cut into 12 bars.
Step 8
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.